Poppy and Daisy's Pancakes
- Level: Easy
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 33
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 7
- Cholesterol
- 68
- Sodium
- 418
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 cup self-rising flour
1 cup milk
1 large egg, preferably free-range or organic
Pinch sea salt
1 pear
A few knobs butter
Natural yogurt, to serve
Runny honey, to serve
Directions
- Put the flour, milk, egg, and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear, core and all, then stir it through with a spoon. Put a large pan on a medium heat and add a knob of butter. Once that melts, add the batter, a spoonful at a time. You'll need to cook the pancakes in batches, cooking them for a few minutes, until golden on the bottom then flipping them over and cooking for a few minutes more until they're done. When they're golden and fluffy, serve them right away with a dollop of natural yogurt and some runny honey drizzled all over the top.
Cook’s Note
If you sweeten the batter, thicken it with just a little more flour then pour them into a Yorkshire pudding or muffin tin they also make the most delicious muffins.