Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Jasmine Rice
- Level: Easy
- Yield: 5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 351
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 77
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 8
- Total: 40 min
- Prep: 40 min
Ingredients
2 cups jasmine rice, or other long grain white rice
3 cups cold water
Directions
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.