Chocolate Cake Shake
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 599
- Total Fat
- 25
- Saturated Fat
- 13
- Carbohydrates
- 76
- Dietary Fiber
- 2
- Sugar
- 40
- Protein
- 9
- Cholesterol
- 96
- Sodium
- 306
- Total: 5 min
- Prep: 5 min
Ingredients
4 cups vanilla ice cream
1/2 to 1 cup whole milk
One 8-ounce piece leftover chocolate cake
2 shots espresso or coffee liqueur, optional
Directions
- Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.