Fried Mortadella and Salami Sliders
- Level: Easy
- Yield: 8 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 375
- Total Fat
- 20
- Saturated Fat
- 8
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 17
- Cholesterol
- 49
- Sodium
- 1124
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
6 ounces mortadella (in 2 thick slices)
8 slider rolls, split
1/4 cup stone-ground mustard
Dill pickle chips, for topping
Potato chips, for topping
6 ounces Genoa salami (in 2 thick slices)
4 thick slices havarti cheese
Directions
- Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.
- Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.