Portable S'Mauros
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 558
- Total Fat
- 17
- Saturated Fat
- 9
- Carbohydrates
- 88
- Dietary Fiber
- 4
- Sugar
- 25
- Protein
- 13
- Cholesterol
- 21
- Sodium
- 756
- Total: 20 min
- Active: 10 min
Ingredients
1 pound pizza dough, divided into 4 pieces
All-purpose flour, for dusting
Two 1.55-ounce milk chocolate bars, such as Hershey's, broken in half
2 graham cracker sheets, crumbled
Coarse smoked salt
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
4 jumbo marshmallows
Directions
Special equipment:
a kitchen torch, optional- Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- Roll out each dough piece on a lightly floured surface into a roughly 5-inch square. Space them evenly on the prepared baking sheet.
- Place half a chocolate bar on each square. Top each with a quarter of the graham cracker crumbles and 1/2 teaspoon smoked salt. Fold in the opposite corners so that all 4 meet in the middle, then pinch the seams and middle to seal.
- Mix together the sugar and cinnamon in a small bowl. Brush each pocket with butter and sprinkle with the sugar mixture. Bake until golden, about 10 minutes.
- While still hot, top each pocket with a marshmallow, pressing slightly to adhere. Use a kitchen torch to toast the marshmallows. (Alternatively, turn the oven to broil and broil, watching carefully, to toast the marshmallows, about a minute.) Serve warm.