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Recipe courtesy of Jeff Mauro
From: Food Network Magazine

Soppressata Sandwiches

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Split open and quarter 1 baguette. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. Add some baby arugula and drizzle with sweet Italian vinaigrette.

Photograph by Ryan Liebe

Recipe courtesy of Jeff Mauro for Food Network Magazine

Categories:

Italian Sandwich Provolone Recipes

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The Best Main Dish Recipes

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2 Reviews
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Chelsea S.

Was delish I added a little mayo to the ciabatta bread I used.

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