Recipe courtesy of B. Smith
Jerk Chicken (the Walkerswood Way)
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 666
- Total Fat
- 45
- Saturated Fat
- 13
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 56
- Cholesterol
- 225
- Sodium
- 248
- Total: 1 day 30 min
- Prep: 1 day
- Cook: 30 min
Ingredients
1 whole chicken, halved
1 lime
Pinch salt (optional)
2 to 3 tablespoons Walkerswood jerk seasoning (adjust to taste)
1 tablespoon Appleton red rum (optional; adjust to taste)
Directions
- Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable brochettes with pineapple (skewered vegetables and pineapple chunks, cooked on the grill).;