Recipe courtesy of Tori Ritchie
Jicama and Fruit Antojito
- Level: Easy
- Yield: 4 to 6 appetizer servings
- Total: 20 min
- Prep: 20 min
Ingredients
1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed
1 jicama, peeled, halved and sliced into half moons
1 lime, halved
Kosher salt
Ground chile powder, such as ancho
Directions
- Cut melon into slices about the same size as the jicama slices.
- Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!