Recipe courtesy of UT Frat Boys
Key Lime Corn
- Level: Easy
- Yield: 4 servings
- Total: 9 min
- Prep: 2 min
- Cook: 7 min
Ingredients
1 cup mayonnaise
2 key limes, juiced
Salt
Cayenne pepper
4 ears corn, husked
1 stick butter
Directions
- Preheat a grill to medium-high.
- Combine mayonnaise and lime juice in a small bowl. Season, to taste, with salt and cayenne pepper.
- Grill the corn until it is golden brown, turning often and brushing with butter after each turn. Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve.