Recipe courtesy of Fireman Derek's Bake Shop and Cafe
Key Lime Pie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 601
- Total Fat
- 20
- Saturated Fat
- 9
- Carbohydrates
- 96
- Dietary Fiber
- 2
- Sugar
- 67
- Protein
- 13
- Cholesterol
- 151
- Sodium
- 366
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
One 14.4-ounce package graham crackers
2 tablespoons butter
6 egg yolks
Two 14-ounce cans condensed milk
6 ounces key lime juice
Directions
- Preheat the oven to 350 degrees F.
- Grind the graham crackers and butter in a food processor. Scoop the crust mixture into a 9-inch pie pan and mold to the sides and bottom. Mix together the egg yolks and condensed milk. Then add the juice and mix well. Pour the filling into the crust and bake until set, 20 minutes.