Recipe courtesy of Willie "The Pizza Man" Mariano
Kickoff Kebabs (Beef or Chicken)
- Yield: 12 kebabs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 315
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 43
- Cholesterol
- 119
- Sodium
- 157
- Total: 1 day 35 min
- Prep: 1 day 20 min
- Cook: 15 min
Ingredients
5 pounds top or bottom round beef, cut into 1-inch cubes or
1 can (12 ounces) beer
1 cup red wine
3 large yellow bell peppers, seeded and cut into 1-inch cubes
3 large red bell peppers, seeded and cut into 12-inch squares
1 large onion, cut into 2-inch squares
24 large mushrooms, stems removed
12 metal or wood skewers
Directions
- In large shallow container or large sealable plastic bag, combine meat, beer and wine. Refrigerate overnight. Prepare vegetables and place in plastic bags overnight. On each skewer, alternate meat with a piece of pepper, onion, and mushroom. Repeat until each skewer is full.
- Grill for 5 to 6 minutes on each side, for a total of 15 minutes. Brush with any remaining marinade, to prevent the skewers from sticking to the grill.
Cook’s Note
If using wooden skewers, be sure to soak them for a few hours so they will not burn on the grill.