Recipe courtesy of Eileen McClash
Kielbasa with Sauerkraut
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1166
- Total Fat
- 93
- Saturated Fat
- 31
- Carbohydrates
- 28
- Dietary Fiber
- 6
- Sugar
- 13
- Protein
- 44
- Cholesterol
- 225
- Sodium
- 3399
Ingredients
6 pounds kielbasa
3 cans beer
2 Granny Smith apples, sliced
3 pounds sauerkraut
Caraway seeds, optional
Directions
- Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.