Recipe courtesy of 3 Dog Bakery
Labrador Lasagna Bake
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 186
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 33
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 11
- Cholesterol
- 4
- Sodium
- 192
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
6 to 8 lasagna noodles, cooked
1 cup nonfat cottage cheese
1 cup spinach, chopped, cooked and well-drained
1 1/2 cups skim milk
2 tablespoons flour
1/4 cup chopped tomato
Parsley, oregano, garlic (optional)
Directions
- Preheat oven to 350 degrees.
- In a bowl combine cottage cheese and spinach. Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up. Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray. Continue until all are rolled up. Set aside.
- Mix the flour and milk in a small covered container and shake until blended. Place in a small saucepan over medium heat and stir constantly until slightly thickened. Add chopped tomato and pour over noodles.
- Garnish the top with parsley or oregano and minced garlic if desired. Bake at 350 degrees for 20 minutes