Recipe courtesy of Scott Leibfried
Lavender Mustard
- Level: Easy
- Yield: 1 1/2 cups mustard
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 188
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 41
- Dietary Fiber
- 9
- Sugar
- 27
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 473
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup chopped fresh lavender
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
1/4 cup grain mustard
Salt and freshly ground black pepper
Directions
- Combine all ingredients in a mixing bowl and season with salt and pepper.