Recipe courtesy of Graham Quayle
Lemon Grass Skewered Shrimp
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 22
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 23
- Sodium
- 103
- Total: 4 hr 14 min
- Prep: 10 min
- Inactive: 4 hr
- Cook: 4 min
Ingredients
6 shrimp, heads removed
6 pieces lemongrass, core only cut in 3-inch pieces
Metal or wooden skewers soaked in water for 20 minutes
1 clove garlic, chopped
10 Thai basil leaves, chopped
Pinch sea salt
Fresh ground black pepper
Chopped cilantro leaves
Directions
- Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.