Lemon Poppy Seed Waffles
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 202
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 43
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 7
- Cholesterol
- 2
- Sodium
- 527
- Total: 25 min
- Prep: 25 min
Ingredients
2 cups Fiber One Complete pancake mix (from 28.3-oz box)
2 tablespoons sugar
1 tablespoon poppy seed
1 cup cold water
1 tablespoon grated lemon peel
4 cups fresh lemon juice
2 containers (6 oz each) Yoplait Light Fat Free lemon cream pie or very vanilla yogurt
Fresh fruit, if desired
Directions
- Heat waffle maker. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
- Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
- Serve waffles topped with yogurt and fruit.