Loaded Grilled Potatoes with Gochujang Sour Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 429
- Total Fat
- 24
- Saturated Fat
- 7
- Carbohydrates
- 44
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 36
- Sodium
- 747
- Total: 1 hr 25 min
- Active: 20 min
Ingredients
4 medium russet potatoes, washed and dried
2 tablespoons vegetable oil
Kosher salt
1/2 cup sour cream
2 tablespoons gochujang
3/4 cup kimchi
4 slices thick-cut bacon, cooked until crisp and crumbled
2 green onions, sliced
Sesame seeds, for garnish
Directions
Special equipment:
a grill- Preheat the grill to medium heat (350 degrees F).
- Rub the potatoes with the oil and sprinkle with salt. Wrap tightly with aluminum foil and prick both the foil and potato with a fork.
- Place the potatoes on the grill. Cover the grill with the lid and cook until the potatoes can be easily pierced with a paring knife, 45 minutes to 1 hour.
- Remove the potatoes from the grill and let cool 5 minutes.
- Stir together the sour cream and gochujang. Cut a slit in the center of each potato and press the sides together. Fluff the potato with a fork.
- Top each potato with the desired amount of sour cream, kimchi and bacon. Sprinkle with green onions and sesame seeds. Serve immediately.