Recipe courtesy of William Granger
Lobster Sandwich with Lime Mayonnaise
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 638
- Total Fat
- 27
- Saturated Fat
- 5
- Carbohydrates
- 51
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 46
- Cholesterol
- 281
- Sodium
- 1557
- Total: 15 min
- Prep: 15 min
Ingredients
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
2 tablespoons lime juice
Sea salt and freshly cracked black pepper
1 loaf sliced white bread
1 3/4 to 2 pound lobster, cooked, shelled and sliced
1 Lebanese cucumber, thinly sliced
1 cup loosely packed fresh cilantro leaves
Directions
- In a small bowl, add the mayonnaise, chopped chives, lime juice, and season well with the sea salt and black pepper. Stir the ingredients until combined.
- Spread some of the prepared mayonnaise onto each bottom bread slice. Then, top the bread with alternating pieces of the lobster, cucumber, and cilantro. Finish with the remaining bread slices, and serve.
Cook’s Note
Cooked and peeled prawns are delicious substitutions for the lobster.