Recipe courtesy of Disney's Contemporary Resort
Long Stem Strawberry Stuffed with Purple Haze Goat Cheese
- Level: Easy
- Yield: 10 portions
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 111
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 20
- Sodium
- 148
- Total: 15 min
- Prep: 15 min
Ingredients
2 tablespoons heavy cream
1/2 pound goat cheese (recommended: Purple Haze)
5 long stem strawberries
10 fresh mint leaves
1/4 pound fresh brioche
Olive oil, for brushing
Salt
Freshly ground black pepper
Directions
- Whip heavy cream into goat cheese until mixture is smooth and creamy.
- Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a melon baller to scoop out a hole in the strawberry.
- Using a pastry bag and tip, pipe goat cheese filling into the strawberry. Garnish with mint leaves.
- Preheat oven to 350 degrees F.
- Cut brioche into cracker size pieces. Brush with olive oil and season with salt and pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.