Recipe courtesy of Louise Morgner
Louise's Broccoli Casserole
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 477
- Total Fat
- 25
- Saturated Fat
- 14
- Carbohydrates
- 48
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 16
- Cholesterol
- 60
- Sodium
- 1180
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
Ingredients
2 pounds broccoli, fresh or frozen, cut into florets
1 can cream of mushroom soup
1 (14-ounce) package herb seasoned stuffing mix
1/2 cup butter, melted
8 ounces Cheddar, shredded
Directions
- Preheat the oven to 350 degrees F.
- Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.