Recipe courtesy of Beverly Behasa
Majestic Kona Coffee Cheesecake
- Level: Easy
- Yield: about 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 947
- Total Fat
- 34
- Saturated Fat
- 16
- Carbohydrates
- 154
- Dietary Fiber
- 2
- Sugar
- 125
- Protein
- 11
- Cholesterol
- 119
- Sodium
- 478
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Ingredients
Crust:
1 package graham crackers, crushed
1/4 cup butter, melted
1/4 cup sugar
1/4 cup crushed Kona coffee beans, dark chocolate macadamia flavored
Filling:
2 (8 ounce) packages cream cheese
2 eggs
3 cups sugar
1 teaspoon vanilla
1/4 cup crushed chocolate covered nuts
Topping:
8 ounces vanilla yogurt
2 tablespoons Kona Coffee Syrup, recipe follows
Syrup:
1/2 cup Kona coffee, strongly brewed
1 cup sugar
Directions
- Preheat the oven to 350 degrees F.
- For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.
- For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.
- For the Topping: Mix together the yogurt and coffee syrup and mix well.
- Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.
Syrup:
- Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.