Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Making Ice Cream Sandwiches
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 269
- Total Fat
- 14
- Saturated Fat
- 6
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 4
- Cholesterol
- 36
- Sodium
- 190
Ingredients
16 large chocolate sugar cookies
1 quart ice cream, softened slightly
Directions
- Lay out eight cookies on counter in front of you, flat side up. Top each with 1/2 cup ice cream and spread evenly over surface of cookie. Top with eight remaining cookies, flat side down, and press gently. Run spatula around sides of sandwich to smooth out ice cream. Wrap sandwiches individually in foil and freeze until firm.