Recipe courtesy of Saptosa Foster
Mango Teacakes
- Level: Easy
- Yield: 2 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 123
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 20
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 2
- Cholesterol
- 17
- Sodium
- 55
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
1 stick unsalted butter, room temperature
1 cup sugar
1/2 cup mango puree
1 1/2 teaspoons lemon zest
1 teaspoon raspberry extract
1 teaspoon vanilla extract
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup buttermilk
Powdered sugar, for garnish
Directions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, extracts and egg and mix well. In a medium mixing bowl, sift the flour, baking soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop spoonfuls of the dough onto parchment-lined cookie sheet. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.