Recipe courtesy of Tiffani Thiessen
Maple Fennel Bacon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 415
- Total Fat
- 35
- Saturated Fat
- 12
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 12
- Protein
- 11
- Cholesterol
- 57
- Sodium
- 579
- Total: 35 min
- Active: 10 min
Ingredients
3 tablespoons pure maple syrup
1 tablespoon dark brown sugar
12 slices thick-cut bacon
2 teaspoons fennel seeds, crushed
Freshly ground black pepper
Directions
- Preheat the oven to 375 degrees F. Mix the maple syrup and dark brown sugar in a small bowl.
- Line a baking sheet with aluminum foil and set a rack on stop. Put the bacon on the rack leaving space between the strips. Brush with the maple syrup mixture and then sprinkle some fennel seeds on top¿fennel is a strong spice so use it sparingly. Season with black pepper.
- Bake until brown and crisp, 20 to 25 minutes. Loosen the bacon from the rack and let it cool there 5 minutes before serving.