Prev Recipe Next Recipe
Recipe courtesy of Down Home Diner

Maple Turkey Sausage

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    364
    Total Fat
    17
    Saturated Fat
    5
    Carbohydrates
    7
    Dietary Fiber
    0
    Sugar
    6
    Protein
    45
    Cholesterol
    156
    Sodium
    552
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 8 min
  • Cook: 12 min
Advertisement

Ingredients

2 pounds ground turkey

2 tablespoons maple syrup

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon sage

Directions

  1. Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: $40 a Day
Episode: Philadelphia

Categories:

Easy Baking Make Ahead Poultry Turkey Recipes Sausage Recipes Gluten Free

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Maple Turkey Sausage

(2)

Maple Brined Turkey

(29)

Maple-Whiskey Turkey

(29)

Spiced Maple Sausage Patties

(2)
Advertisement

6 Reviews
Add Your Review

Caroline G.

I was very disappointed with this recipe! First of all, 2 lbs. of sausage doesn't make anywhere near just 4 patties!!! I halved the amount of meat (1 lb.) and it made 7 good sized patties! <br />But the biggest problem for me was how bland these were. None of the tastes came through at all! I halved the meat BUT DOUBLED THE SEASONING and it was still bland! <br /> For one lb. of meat I would reccomed 1.5-2 tsp. sage, 1 tsp. salt, 3/4 tsp pepper, and 3 tbls. (not tsp.) of maple syrup !

See All Reviews