Recipe courtesy of Marsha Phillips
Mapled Nut Butter Tart
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 458
- Total Fat
- 33
- Saturated Fat
- 11
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 17
- Protein
- 4
- Cholesterol
- 54
- Sodium
- 173
- Total: 2 hr
- Prep: 10 min
- Inactive: 50 min
- Cook: 1 hr
Ingredients
1/3 cup butter, melted
1 egg, beaten
2 tablespoons milk
1/2 cup pure Vermont maple syrup
1 teaspoon vanilla
1 cup or (4-ounce) bag maple sugar coated pecans or walnuts, coarsely chopped (recommended: Mapled Nut Co. brand)
1 (9-inch) unbaked tart shell or pie shell
Directions
- Preheat oven to 350 degrees F.
- Combine butter, egg, milk, maple syrup and vanilla. Add chopped nuts and gently pour into tart shell. Garnish with extra nuts if you like.
- Bake for 25 to 30 minutes until top of tart is puffed and bubbly and crust is starting to brown. Cool for 20 minutes before removing from tart pan.
- Can be served warm or at room temperature. Add a dollop of whipped cream for an extra special treat