Cornbread With Creme Fraiche
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 231
- Total Fat
- 14
- Saturated Fat
- 8
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 87
- Sodium
- 179
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
1 stick unsalted butter, plus more for the dish
1 cup all-purpose flour
2 tablespoons sugar
3/4 cup cornmeal
1 teaspoon baking powder
1 1/2 teaspoons salt
1/2 cup whole milk
3 large eggs
1/2 cup creme fraiche
Directions
- Preheat the oven to 350 degrees F. Generously butter a 9-by-13-inch baking dish. Sift the flour, sugar, cornmeal, baking powder and salt together into a large bowl and set aside.
- Heat the milk and 1 stick butter in a small saucepan over medium heat until the butter melts (do not let the mixture boil). Whisk the butter mixture, eggs and creme fraiche in a small bowl, then whisk into the dry ingredients until smooth.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a rack to cool slightly before slicing.