Chiles Toreados
- Level: Easy
- Yield: 1 pound
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 161
- Total Fat
- 5
- Saturated Fat
- 0
- Carbohydrates
- 26
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 2264
- Total: 3 hr 10 min
- Prep: 3 hr 10 min
Ingredients
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons oyster sauce
Vegetable oil
1 pound fresh Anaheim or guero chiles
Directions
- Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.