Chipotle Baby Potatoes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 335
- Total Fat
- 26
- Saturated Fat
- 7
- Carbohydrates
- 25
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 20
- Sodium
- 417
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
2 pounds baby red potatoes, cut into 1/2-inch-thick slices
Salt
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup olive oil
1 teaspoon chopped fresh cilantro
1/2 teaspoon chipotle powder
Freshly ground black pepper
Directions
- Prepare an indoor grill for direct heat cooking over medium high heat.
- Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).
- Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl. Drain the potatoes and toss with the chipotle oil mixture. Transfer the potatoes to the grill. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total. Return the potatoes to the bowl and toss again with the chipotle oil mixture. Season with the 1 tablespoon salt and pepper. Serve warm.
- Cook's Note: If you are using an outdoor grill, try use larger-size potatoes so they don't fall through the grill grate.