Chorizo Refried Beans
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 121
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 15
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 11
- Sodium
- 498
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
6 ounces raw pork chorizo
1/2 medium white onion, finely chopped
Two 15.2-ounce cans refried pinto beans
Directions
- Heat a medium saute pan on medium heat. Add the chorizo and cook until golden in color, about 6 minutes. Remove the chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos.