Foil-Wrapped Onions
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 99
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 1403
- Total: 1 hr 5 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 45 min
Ingredients
1/2 cup soy sauce
1/2 cup Worcestershire sauce
6 tablespoons fresh lime juice
3 large white onions
12 yellow chiles (guero chiles)
Directions
- Preheat the oven to 375 degrees F.
- Mix together the soy sauce, Worcestershire sauce and lime juice in a large bowl. Peel and quarter the onions, leaving the root- end intact so the onions don't fall apart while cooking.
- Cut six 6-inch squares of aluminum foil. Put 1 piece of foil on a medium bowl and top with another piece of foil for double-wrapping. Place 2 chiles in the center of each piece of foil and top each chile with the cut onion. Fold up the foil of each packet to form a cup. Pour 1/3 of marinade on top of onions and chiles. Enclose the onions tightly with foil and transfer to a rimmed baking sheet, making sure the opening is on the top. Repeat with the remaining onions, chiles and marinade.
- Roast until the onions are caramelized and the chiles are tender, 45 minutes to 1 hour. Let cool for 10 minutes. Open the packages slightly before serving.