Mexa S'mores
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 301
- Total Fat
- 16
- Saturated Fat
- 8
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 20
- Protein
- 3
- Cholesterol
- 27
- Sodium
- 153
- Total: 15 min
- Active: 10 min
Ingredients
1/2 cup heavy cream
1 (3.2-ounce) disk Mexican chocolate, chopped
Nonstick cooking spray
12 Maria crackers, or 6 whole graham crackers (12 halves)
6 marshmallows, halved cross-wise
Directions
- Preheat the oven to 400 degrees F.
- Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
- Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
- Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.