Spicy Sweet Potato Casserole
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 165
- Total Fat
- 13
- Saturated Fat
- 7
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 41
- Sodium
- 182
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
Ingredients
2 medium yams or sweet potatoes, sliced
1 tablespoon olive oil
1 tablespoon chopped fresh oregano
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground chipotle powder
4 cloves garlic, minced
3/4 cup heavy cream
Directions
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated. Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled. Cover with foil and bake until tender, about 30 minutes.
- Remove the foil and add the cream. Return the casserole to the oven and continue baking, uncovered, until golden with crisp edges another 20 minutes. Serve warm.