Recipe courtesy of David Rocco
Martini Caruso
- Level: Easy
- Yield: 4 servings
- Total: 5 min
- Prep: 5 min
Ingredients
1 jigger (1 1/2 ounces) gin
1 ounce dry vermouth
Splash green creme de menthe
4 fresh mint leaves
Directions
- In a martini shaker, mix gin, dry vermouth, creme de menthe and some ice. Strain into 4 chilled cocktail glasses. Garnish the glasses with mint leaves.