Recipe courtesy of Janos Wilder
Mascarpone Chile con Queso
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 254
- Total Fat
- 25
- Saturated Fat
- 15
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 90
- Sodium
- 212
Ingredients
2 cups heavy cream
1/4 cup chicken stock (optional)
8 ounces mascarpone
3 tablespoons chopped shallots
3 tablespoons chopped garlic
2 poblano chilies, peeled, seeded
1 cup Asiago
Salt and pepper, to taste
Directions
- Bring the cream and chicken stock to a simmer and whisk in the mascarpone until it is fully incorporated. Let it simmer slowly, constantly whisking so it does not scorch. Sweat the shallots, garlic, and poblano chilies for a few minutes to release their flavor and soften them. Puree the chilies in the cream to achieve a smooth consistency, then add the Asiago. Place in a fondue pot or double boiler to keep warm. Treat the Chile Con Queso like fondue. You'll want tortilla chips and lots of different vegetables cut bite size for dipping.