Recipe courtesy of Daisuke Utgawa
Medley of Tiramisus
- Level: Easy
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1117
- Total Fat
- 64
- Saturated Fat
- 35
- Carbohydrates
- 55
- Dietary Fiber
- 3
- Sugar
- 45
- Protein
- 51
- Cholesterol
- 445
- Sodium
- 1192
- Total: 1 hr 25 min
- Prep: 25 min
- Inactive: 1 hr
Ingredients
5 fresh eggs
5 tablespoons granulated sugar
500 grams marscarpone cheese
1 tablespoon strawberry jam
1 package ladyfingers
2 shots rum
6 strawberries, chopped
2 tablespoons unsweetened cocoa powder
1 tablespoon orange marmalade
1 orange, peeled and pulled to chunks
2 shots orange liqueur
1 cup brewed coffee
Directions
- Separate the 5 egg whites and yolks into different bowls. Mix the 5 egg yolks and sugar in a bowl until the egg yolks are pale yellow. Then add the marscarpone. Mix well. In a separate bowl, whip 5 egg whites until the texture turns thick (similar to shaving cream). Add whipped egg whites to mascarpone/egg yolk mix. Mix gently but well. Separate the mix in to 3 equal amounts in 3 bowls.
- Strawberry Tiramisu:
- Add the strawberry jam into 1 of the mascarpone mixture bowls, stir and sit aside. Soak 4 lady fingers in rum, then break them in chunks. In a martini glass, put the chopped strawberries in the bottom of the glass, then add the rum soaked ladyfingers, next pour the marscarpone/ jam mix on top. Chill this for about 1 hour. Before serving, using tea strainer, sprinkle cocoa powder on top evenly.
- Orange Tiramisu:
- Add the orange marmalade into a second mascarpone mixture bowl, stir and sit aside. Soak 4 lady fingers in orange liqueur then break them into chunks. In a martini glass, layer the orange chunks in the bottom, orange liqueur soaked ladyfingers, then pour marscarpone/marmalade mix on top. Chill this for about 1 hour. Before serving, using tea strainer, sprinkle cocoa powder on top evenly.
- Traditional Tiramisu:
- Soak 4 lady fingers in coffee for about 10 seconds then break them in chunks. In a martini glass, put coffee soaked ladyfingers in the bottom then pour third bowl of the mascarpone mixture over. Chill this for about 1 hour. Before serving, using tea strainer, sprinkle cocoa powder on top evenly.