Black Bean Dip
- Level: Easy
- Yield: 1 1/2 cups of dip
- Total: 25 min
- Active: 10 min
Directions
- Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.