Tartine with Chocolate and Mint Butter
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 348
- Total Fat
- 22
- Saturated Fat
- 13
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 6
- Cholesterol
- 24
- Sodium
- 233
- Total: 15 min
- Prep: 15 min
Ingredients
1/2 French baguette loaf
4 ounces dark chocolate
8 fresh mint leaves, chopped
3 tablespoons unsalted butter, room temperature
Kosher salt, for garnish, optional
Directions
- Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.
- Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.