Recipe courtesy of Michele Urvater
Melon Soup
- Level: Easy
- Yield: 2 servings
- Total: 10 min
- Prep: 10 min
Ingredients
1 ripe cantaloupe, very cold
1/4 teaspoon freshly grated orange zest
Orange juice to thin
Pinch ground cinnamon
Sour cream or yogurt for garnish
Fresh basil leaves for garnish
Directions
- Peel and seed cantaloupe and puree them in a food processor with grated orange zest and orange juice and a pinch of ground cinnamon for flavor.
- Either puree in it or top with sour cream or yogurt. Right before serving scissor a little bit of fresh basil leaves over the top.