Recipe courtesy of Pablo Munoz
Melted Ice Cream Cake
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 334
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 48
- Dietary Fiber
- 1
- Sugar
- 27
- Protein
- 5
- Cholesterol
- 80
- Sodium
- 433
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
Unsalted butter, for greasing
One 15.25-ounce box yellow cake mix
3 large eggs
1/4 cup vegetable oil
1 cup melted vanilla ice cream
Directions
- Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside.
- Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth. Stir in the melted ice cream with a wooden spoon. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.