Best Hot Dogs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 157
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 40
- Sodium
- 567
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
Ingredients
4 good quality beef hot dogs
Olive oil
Sea salt
Directions
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.