Grilled Pressed Sandwich
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 767
- Total Fat
- 76
- Saturated Fat
- 33
- Carbohydrates
- 21
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 122
- Sodium
- 335
- Total: 16 min
- Prep: 8 min
- Cook: 8 min
Ingredients
1 large, round soft crusted loaf of bread
4 tablespoons sweet butter, softened
2 tablespoons Picholine olives, pitted and chopped
2 teaspoons dried oregano
1 tablespoon lemon zest
2 tablespoons extra-virgin olive oil
Gray salt and freshly ground black pepper
Directions
- Preheat a stovetop grill or griddle. Cut the bread in half lengthwise. Hollow out the insides. Set aside
- Make compound butter by combining butter, olives and oregano.
- Spread and even layer of compound butter on each cut surface of bread. Reassemble the pieces.
- Brush outside of bread with the olive oil and season with salt and pepper.
- Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill about 4 minutes on each side, or until golden brown.
- Serve warm.