Late Summer Tomato Bruschetta
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 251
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 36
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 460
- Total: 20 min
- Active: 20 min
Ingredients
1 loaf day old country bread
6 whole canned tomatoes
6 roughly torn basil leaves
3 tablespoons olive oil
2 cloves garlic, peeled
Directions
- Preheat a grill or grill pan.
- Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
- Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
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