Peachy Green Tea Cooler
- Level: Easy
- Yield: 6 servings
- Total: 2 hr 10 min
- Prep: 5 min
- Inactive: 2 hr
- Cook: 5 min
Ingredients
6 green tea teabags
6 cups cold water
3 ripe peaches, pitted and sliced or canned peaches
Honey
1 lemon, juiced
6 sprigs fresh mint
Directions
- Bring 6 cups cold water to a boil.
- Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
- Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.
- Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
- To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.