Pecorino with Honey and Hazelnuts
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 699
- Total Fat
- 51
- Saturated Fat
- 21
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 15
- Protein
- 41
- Cholesterol
- 118
- Sodium
- 1626
- Total: 1 hr 2 min
- Prep: 2 min
- Inactive: 1 hr
Ingredients
1 pound pecorino
1 cup skinless hazelnuts, toasted
3 tablespoons honey
Directions
- Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature.
- Chop the hazelnuts coarsely.
- Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.