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Recipe courtesy of Michael Chiarello

Piedmontese "No Bake" Chocolate Amaretto Cookies

  • Level: Easy
  • Yield: about 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    304
    Total Fat
    21
    Saturated Fat
    11
    Carbohydrates
    26
    Dietary Fiber
    3
    Sugar
    17
    Protein
    3
    Cholesterol
    41
    Sodium
    39
  • Total: 1 day 10 min
  • Prep: 10 min
  • Inactive: 1 day
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Ingredients

20 amaretti cookies

1/2 cup butter, softened

3 to 4 tablespoons amaretto liqueur

1/3 cup superfine sugar

1/3 cup cocoa powder

1/3 cup chopped nuts (almonds, walnuts, hazelnuts, etc.)

Directions

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Watch how to make this recipe.
  1. Crush cookies into crumbs. Cream together butter, amaretto, and sugar, sift in cocoa powder. Add amaretti crumbs and mix well. Fold in nuts and roll in parchment or waxed paper as you would a compound butter. Refrigerate overnight. Slice and serve cold.
Show: Easy Entertaining with Michael Chiarello
Episode: Chocolate

Categories:

Easy Dessert Recipes Dessert Italian Dessert Recipes Italian Chocolate Cookie Recipes Cookie No-Cook Recipes European Recipes Nut Recipes Dairy Recipes

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4 Reviews
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Mary S.

Cutting them was easy, I have a very good quality knife, they kept their shape well. They are definitely best served cold. I had them on a buffet table for my husbands birthday. When the party started, they were great, but as the night went on, they went mushy. They were a hit, everyone liked them :) <br /> <br />I think I would want to roll the log in nuts next time, then refrigerate. It wasn't nutty enough for me.

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