Teachino

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

2 herbal tea bags

1 cup milk

Directions

  1. Bring 1 quart of cold water to a boil. Remove from the heat and add the tea bags. Steep until the whole pot is flavored, about 3 to 5 minutes.
  2. While the tea is steeping, steam your milk. You can use the steam attachment on an espresso maker, a foamer, immersion blender, or a press. If using a foamer, immersion blender, or a press, the milk should be 100 degrees to properly foam. Pour a cup of tea, add the foamed milk on top, and serve.

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roxydesign

I had an "artful" tea at a seaside restaurant in San Francisco. I think it was perhaps the one you discussed in the book club episode but I wasn't able to see the end of your program. Please share the tea type and the best place to shop for it. I appreciate your flavors and relaxing style of entertaining.

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