Toasted Pumpkin Seeds
- Level: Easy
- Yield: about 1 cup
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
Ingredients
Seeds from 1 large pumpkin, rinsed and dried
2 tablespoons olive oil
Salt and freshly ground black pepper
Directions
- Preheat the oven to 375 degrees F.
- Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.