Venetian Sausage Bites
- Level: Easy
- Yield: about 30 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 281
- Total Fat
- 24
- Saturated Fat
- 8
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 10
- Cholesterol
- 52
- Sodium
- 502
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
6 sweet Italian sausages
2 tablespoons olive oil
1 cup balsamic vinegar
Directions
- Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.
- Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.