Apple Gin Fizz
- Level: Easy
- Yield: 2 servings
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
Ingredients
Honey Simple Syrup:
1/2 cup honey
Cocktail:
1/2 cup chopped green apple, plus 2 apple slices, for garnish
4 ounces gin
1 ounce lemon juice
1 large egg white
Ice
Club soda, to serve
Directions
- For the honey simple syrup: Combine the honey with 1/2 cup water in a small saucepan and bring to a boil over medium heat. Turn down to a simmer and cook until the honey completely melts, 2 to 3 minutes. Remove from the heat and chill completely before using. Store in an airtight container in your refrigerator for up to 10 days.
- For the cocktail: Muddle the chopped apple in a cocktail shaker. Add the gin, 1 teaspoon simple syrup, lemon juice and egg white. Shake vigorously until frothy, 1 to 2 minutes. Add ice to the cocktail shaker and shake again until chilled. Strain into martini glasses, then top each with a splash of club soda and garnish with the apple slices. Enjoy!